There’s nothing quite like the satisfaction of seeing a stocked freezer after you’ve picked up your bulk beef order from Blessings Ranch.
Now, you just have to make sure those high-quality cuts don’t get lost in the “freezer abyss,” or succumb to freezer burn.
Here’s what you need to know.
How can you develop a FIFO system for your freezer?
FIFO stands for first in, first out. Rotating stock ensures older cuts get used before newer cuts do.
When you put away your cuts, add a date of arrival and the name of the cut so you can track freshness at a glance. Then, create a simple Freezer Log. Some people like a whiteboard, others like a phone app. However they do it, the goal is to make sure you know exactly what’s in your freezer at all times. That way you can use the oldest cuts in order.
While meat remains safe indefinitely if it keeps at 0°F, quality begins to decline after 6-12 months. Vacuum sealing the meat can help it last longer, but either way it’s best to use your beef within one year.
What’s the best way to thaw beef?
While “counter” thawing is common, it presents food safety risks. The surface of the meat can enter the “danger zone” while the center remains frozen. That would be an awful shame after taking the time to buy farm fresh.
We recommend thawing inside of your refrigerator, since fridge temperatures will slowly defrost it while keeping it safe. This requires a little more planning, but ensures your family won’t get sick.
What’s the best way to use your meat season by season?
Matching cuts to the weather is a great way to make your family feel full, happy, and satisfied.
- Fall & Winter – go for slow and low cooking in your Dutch Oven, smoker, and crock pot.
- Summer – break out the grill and the smoker and enjoy fire-cooked meat all summer long.
- Holidays – become the holiday hero by breaking out prime cuts like brisket or rib roast for Christmas, Thanksgiving, Easter, or other family celebrations.
How can I preserve bulk beef during a power outage?
If you’re going to buy bulk beef, you can’t beat a dedicated deep freezer. They’re deeper, better insulated, and can outlast a short outage. If you leave the freezer closed all the meat inside can generally keep all the other meat inside frozen and safe for awhile.
We also recommend getting a freezer alarm, since this can help you protect your bulk beef investment for a relatively low price.
Eat Well Every Day
Ready to fill your freezer? Book now, because spots fill up fast! We’ll be happy to get your family fed!