Buy Beef in Bulk
2024 Cut Dates are Booking Fast! CALL FOR MOST UP TO DATE TIMEFRAME!
We require a completed order form and deposit to put you in the bulk order book. Don't delay and risk getting pushed into next year until you can stock your freezer!
1/8, 1/4, 1/2, & Whole Beef
As of publishing (06/22/2024) We are sending 2 beef a month to our butcher to keep up with our store’s freezers and allow for bulk beef purchases.
July (fully booked), August (fully booked) , September (fully booked), October (half booked), November, December
Dates are the date the cow goes to the butcher, beef will be back in the store at the ranch for pick up with in 2-3 weeks of that date.
(Holidays may change this timeframe)
Dates are the date the cow goes to the butcher, beef will be back in the store at the ranch for pick up with in 2-3 weeks of that date.
(Holidays may change this timeframe)
Follow us on facebook for more current, up to date tracking of our bulk beef availability or give us a call to find out.
We require a completed order form and deposit to put you in the bulk order book.
Don’t delay and risk getting pushed closer to winter before you can stock your freezer.
We require a completed order form and deposit to put you in the bulk order book.
Don’t delay and risk getting pushed closer to winter before you can stock your freezer.
*Deposit is NON-Refundable
Please complete the online form above and return to the site to make your deposit payment.
In addition to retail priced cuts, we also offer bulk orders of beef and a 20lb box of Ground Beef for $140 – a savings of $2 per pound.
When ordering bulk beef with most places, you have to deal with the butcher yourself, pay a hefty deposit, wait up to 6 weeks, pay multiple fees/rates for just one order, & pick the order up from the butcher yourself! We take the stress out of bulk ordering while still offering the choice you want in ordering a cow! We charge a single flat fee per pound (no extra charge for vacuum seal, kill fee, or other butcher charged fees), $50 deposit and $7.50 for 1/8, $100 deposit and $7.25 for 1/4, $200 deposit and $7.00 for 1/2, & $300 deposit and $6.75 for whole. Every cow varies in weight, but based on the average you can look at the chart below to get an idea of how many pounds of each type of cut you will get. These calculations are based on our last cow we ordered for ourselves, which had a hanging weight of roughly 1000lbs. *Organs and single cow cuts (ex: Hanger Steak) are only available with Whole Beef purchases, but can be added to smaller purchases at retail cost when available. We can not offer any of our discounts on bulk order purchases as they are already heavily discounted.
All totals are estimates and will vary based on the weight of the actual animal. We send animals with hanging weights between 750lbs – 1000lbs.
You will be notified within 2 days of the animal going to the butcher with the exact hanging weight and remaining balance due.
You will be notified within 2 days of the animal going to the butcher with the exact hanging weight and remaining balance due.
| Bulk Order Info | 1/8 | 1/4 | 1/2 | Whole |
| Ground Beef | ~30lbs | ~60lbs | ~120lbs | ~240lbs |
| Steaks & Ribs | ~16lbs | ~34lbs | ~68lbs | ~136lbs |
| Roasts & Misc. | ~30lbs | ~64lbs | ~128lbs | ~248lbs |
| Total Weight | ~76lbs | ~150lbs | ~300lbs | ~600lbs |
| Total Bulk Price | ~$937.50 | ~$1812.50 | ~$3500.00 | ~$6750.00 |
| Deposit | $50 | $100 | $200 | $300 |