If you’ve never had raw milk before, you’re in for a treat. The rich, creamy taste of real milk will surprise and delight you. The same is true for raw butter and cheese. Any raw dairy product tastes amazing. Yet raw milk comes with other benefits as well!  #1) Raw milk is full of vitamins and minerals. Pasteurization destroys many harmful bacteria, but in so doing, it destroys the number of bio-available vitamins that may be found in natural raw milk. Raw milk contains: Iron Vitamin A Vitamin D Vitamin K Phosphorous Zinc Omega-3s Why take a supplement every day when you can enjoy a piece of sharp, tangy, raw cheddar cheese to get a huge portion of your daily nutritional needs met?  #2) Raw