Bulk Order "*" indicates required fields Name* First Address* Street Address Email* Phone*Size/Quantity*DefaultEighth Beef (+/-62lbs)Quarter Beef (+/-125lbs)Half Beef (+/-250lbs)Whole Beef (+/-500lbs)Portion (approx hanging weight) Eighth Beef (+/-62lbs) Prices per pound of hanging weight* $7.50 Approx. total price* $470 Deposit amount $50 Return with deposit to: (Please make checks to Blessings Ranch) Blessings Ranch, 20000 Bauer Hockley Rd Tomball, TX 77377 (can email also) *The price is based on the hanging weight of the actual animal. Weights are estimated; actual weight will be certified by the butcher prior to aging in cold storage. 7-10 days of aging prior to cutting and wrapping is typical. When the meat is cut and wrapped you will have about 60-70% of the hanging weight in final yield, without bones and other inedible parts. This is the usual and customary way of purchasing beef in bulk. **Cut sheets and organ choices are only offered on whole beef. On whole beef unwanted organs can be ground into the ground beef or traded for equal value of ground beef from our store. Portion (approx hanging weight) Quarter Beef (+/-125lbs) Prices per pound of hanging weight* $7.25 Approx. total price* $906.25 Deposit $100 Return with deposit to: (Please make checks to Blessings Ranch) Blessings Ranch, 20000 Bauer Hockley Rd Tomball, TX 77377 (can email also) *The price is based on the hanging weight of the actual animal. Weights are estimated; actual weight will be certified by the butcher prior to aging in cold storage. 7-10 days of aging prior to cutting and wrapping is typical. When the meat is cut and wrapped you will have about 60-70% of the hanging weight in final yield, without bones and other inedible parts. This is the usual and customary way of purchasing beef in bulk. **Cut sheets and organ choices are only offered on whole beef. On whole beef unwanted organs can be ground into the ground beef or traded for equal value of ground beef from our store. Portion (approx hanging weight) Half Beef (+/-250lbs) Prices per pound of hanging weight* $7 Approx. total price* $1750 Deposit amount $200 Return with deposit to: (Please make checks to Blessings Ranch) Blessings Ranch, 20000 Bauer Hockley Rd Tomball, TX 77377 (can email also) *The price is based on the hanging weight of the actual animal. Weights are estimated; actual weight will be certified by the butcher prior to aging in cold storage. 7-10 days of aging prior to cutting and wrapping is typical. When the meat is cut and wrapped you will have about 60-70% of the hanging weight in final yield, without bones and other inedible parts. This is the usual and customary way of purchasing beef in bulk. **Cut sheets and organ choices are only offered on whole beef. On whole beef unwanted organs can be ground into the ground beef or traded for equal value of ground beef from our store. Portion (approx hanging weight) Whole Beef (+/-500lbs) Prices per pound of hanging weight* $6.75 Approx. total price* $3350 Deposit amount $300 Return with deposit to: (Please make checks to Blessings Ranch) Blessings Ranch, 20000 Bauer Hockley Rd Tomball, TX 77377 (can email also) *The price is based on the hanging weight of the actual animal. Weights are estimated; actual weight will be certified by the butcher prior to aging in cold storage. 7-10 days of aging prior to cutting and wrapping is typical. When the meat is cut and wrapped you will have about 60-70% of the hanging weight in final yield, without bones and other inedible parts. This is the usual and customary way of purchasing beef in bulk. **Cut sheets and organ choices are only offered on whole beef. On whole beef unwanted organs can be ground into the ground beef or traded for equal value of ground beef from our store. Deposit Amount* Price: Deposit Amount* Price: Deposit Amount* Price: Deposit Amount* Price: Total Credit Card*
