Grass-fed beef offers undeniable health benefits, but buying it by the pound can prove costly, especially here in Houston, where everyone loves their steak. What’s the health-conscious, quality-conscious consumer to do?
One solution is to buy grass-fed beef in bulk. Bulk purchases save a considerable amount of money, all while ensuring you’ll have plenty of beef on hand for months.
The Health Benefits of Grass Fed Beef
Want tight, toned muscles? If you want to grow muscle then grass-fed beef is the best choice you could possibly make. It has up to 4 times as much Conjugated Linoleic Acid (or CLA) as grain-fed beef. CLA promotes muscle gain and fat loss. It helps fight cancer, too!
Speaking of fat loss, you can eat the same amount of food while promoting weight loss when you switch to grass-fed beef. It has up to 100 fewer calories per serving, making grass-fed beef a painless choice.
CLA isn’t the only reason to choose grass-fed beef over grain-fed beef. Grass-fed beef has more nutrients such as vitamin A, vitamin E, calcium, magnesium, potassium, and zinc. It’s also full of antioxidants like beta-carotene.
Finally it has plenty of omega-3s, but is lower in saturated fat, which means you can enjoy all the juicy steak you want without increasing your risk of heart disease.
See also: Grass-Fed vs. Grain Fed Beef, What’s the Difference?
The Cost Benefits of Bulk Purchases
Bulk purchases lower the price-per-pound. When you’re buying farm fresh beef it’s more economical for the farmer to sell you all or most of the cow, and farmers like us typically pass those savings on to consumers like you.
Plus, you’ll save on gas by making fewer trips to the store. This, in turn, can help you save money on groceries, especially if you’re prone to making impulse purchases whenever you wander the aisles.
See also: How to Store and Prepare Bulk Beef Orders for Maximum Freshness
Purchase Grass Fed Beef Today
Ready to reap all the benefits of buying grass-fed beef in bulk? Head over to our bulk beef page to view our cut dates and to put down your deposit. We are now booking cut dates into 2025, and the dates fill up fast!
Put down your ⅛, ¼, ½, or full cow beef deposit now to secure your spot. If you have questions, feel free to reach out. We’re here to help!