Our Recipes Taco Soup For each pound of ground beef used, add: 1 10oz can original rotel 1 15.25oz can of whole kernel corn Read More » October 10, 2023 No Comments
Kitchen Veal Scallopini with Brown Butter and Capers Ingredients Makes 4 servings 3 tablespoons olive or vegetable oil 1/2 cup all-purpose flour 1 pound thin veal scallopini (less Read More » October 10, 2023 No Comments
Kitchen Roasted Beef Tenderloin Sigh. Beef tenderloin. You’ve tasted it, right? Oh, believe me, if you have, you’d remember it. If you haven’t, this Read More » October 10, 2023 No Comments
Meat Advice Mark Bittman’s Grilled Skirt Steak with Chimichurri Sauce Ingredients 2 cups chopped parsley ⅔ cup extra-virgin olive oil 6 tablespoons fresh lemon juice 2 tablespoons minced garlic 2 teaspoons crushed red pepper Salt and freshly ground pepper 4 pounds skirt Read More » October 10, 2023 No Comments
Kitchen SLOW COOKER SPAGHETTI SAUCE rich and meaty spaghetti sauce easily made in the crockpot – it makes enough to feed an army and you Read More » October 10, 2023 No Comments
Our Recipes Tacos de Lengua~Beef Tongue Tacos Tacos de lengua (beef tongue tacos) hold a special place in my memories. When my then boyfriend, Richard (husband), came Read More » October 10, 2023 No Comments