Round Steak Tenderize steak before cookingMarinade:3-4 cloves of garlic2 Tbl spoons of Worcestershire Sauce1/4 cup red wineAfter tenderizing place all ingredients in a bag and marinade for at least 2 hours.Sear steak in a cast iron pan, then grill on medium high for 6-8 minutes a side. Post navigationPrevious article Taco Soup Next article Easy Crock-Pot BBQ Ribs Made in the Slow Cooker Leave a Reply Cancel replyYou must be logged in to post a comment.