Heel of Round Roast “The Salt Lick” dry garlic rub seasoning 3 cloves of garlic 1 onion 1 Cup red wine 2 Cup onion soup or just water •Sauté onion and garlic in about 3 tablespoons of olive oil or vegetable oil in cast iron pot on top of stove. •Rub your roast with […]
For each pound of ground beef used, add: 1 10oz can original rotel 1 15.25oz can of whole kernel corn 1 15oz can of black beans 1 6oz can tomato paste 1 1.25oz pkg ranch dressing mix Cook ground beef. Place beef and all ingredients, UN-drained in crock pot. Mix well and cook on LOW […]
Tacos de lengua (beef tongue tacos) hold a special place in my memories. When my then boyfriend, Richard (husband), came to visit and meet my family for the first time, my Mom prepared tacos de lengua. He had never had real Mexican food, let alone beef tongue tacos, lol!! He enjoyed every bite! Then I […]
Ingredients Patties: 2 pounds ground sirloin 2 tablespoons worcestershire sauce 2 teaspoons kosher salt 1 teaspoon fresh ground black pepper 1/2 cup cup sun ripened sun dried tomatoes in olive oil, diced 1 cup fresh grated parmesan cheese 1 cup fried onions 1 cup frozen spinach, defrosted and drained well 1 medium egg 2 shallots, diced […]
This braised short ribs recipe has fans. “This has been my go-to recipe for short ribs for as long as I can remember,” says one commenter, “it never fails.” It’s an ideal dish for entertaining since short ribs are even better when allowed to rest overnight to reheat the following day. The cooking method is […]
