This tasty vegetable beef soup recipe is made with meaty soup bones and a variety of vegetables. The soup is a fabulous cold-weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck can […]
Ingredients Deselect All 2 tablespoons olive oil 3 cloves garlic, minced 1 large onion, diced 1 pound ground beef 1 pound Italian sausage Two 14.5-ounce cans tomato sauce or marinara sauce One 28-ounce can whole tomatoes with juice 2 teaspoons Italian seasoning 1/2 teaspoon red pepper flakes Salt and freshly ground black pepper 1 pound […]
Ingredients Makes 4 servings 3 tablespoons olive or vegetable oil 1/2 cup all-purpose flour 1 pound thin veal scallopini (less than 1/4 inch thick) 1/2 stick unsalted butter, cut into pieces 1 1/2 tablespoons red-wine vinegar 1 1/2 tablespoons drained small capers 2 tablespoons chopped flat-leaf parsley Step 1 Heat a 12-inch heavy skillet (not […]
Sigh. Beef tenderloin. You’ve tasted it, right? Oh, believe me, if you have, you’d remember it. If you haven’t, this is the first day of the rest of your life. Beef tenderloin, or “eye fillet,” as it’s known in other parts of the world, is cut from the middle of a cow. The tenderloin come […]
rich and meaty spaghetti sauce easily made in the crockpot – it makes enough to feed an army and you can freeze the leftovers! Spaghetti sauce always came in a jar for us. The homemade version never existed. My mom was a home cook but only when it came to Korean food, although she did […]
Here is an absolutely foolproof, easy, and quick way to make a juicy steak with a crisp, peppery crust in the oven. Add a loaf of bread, a salad, and a bottle of wine, and you have an easy and delicious dinner you can make for weeknights and special occasions alike. Good Steak Is Worth It The first and […]
Ingredients 1 Reynolds® Slow Cooker Liner 1 pound beef stew meat, cut into 1-inch pieces 2 tablespoons all-purpose flour 1 tablespoon canola oil 1 (15 ounce) can black beans, rinsed and drained 2 medium carrots, peeled and chopped 1 medium onion, chopped 2 cloves garlic, minced 1 (14.5 ounce) can diced tomatoes, undrained 1 (14.5 ounce) can reduced-sodium beef broth 1 ½ teaspoons chili powder 1 teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground black pepper 1 cup frozen whole kernel corn ¼ cup Chopped […]
Ingredients 4 lean rib-eye, sirloin or rump steaks For the jerk marinade: 2 green chillies, deseeded and roughly chopped 2 spring onions, roughly chopped 2 garlic cloves, peeled and roughly chopped 1 teaspoon ground allspice 1 tablespoon fresh thyme leaves 2 tablespoons dark rum ½ teaspoon ground cinnamon 1 teaspoon caster sugar 2 tablespoons light […]
This recipe is so insanely delicious and only 4 ingredients. It does take 24 hours to marinate, so plan in advance! Sweetwater’s Drunken Ribeye 1 Pound(s) – 1 1/2 pound rib eye steak 1/2 Cup(s) pale ale 1/2 Cup(s) soy sauce 1 Tablespoon(s) ketchup 1 Pinch(s) salt Combine and marinate meat for 24 hours. […]
